Recipes

RECIPES

ENTREES AND TAPAS:

SOUPS AND STEWS:

Sopa de Nopales

SALSAS AND SAUCES:

SALADS and SIDES:

CONDIMENTS:

BREAKFAST:

DESSERTS:

DRINKS:

Fresh Squeezed Jalapeno Lemonade w/ Basil and Mint

BREADS:

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: Vegetable Tian/Rattatouille

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: Eggplant Curry

: Blueberry Brown Butter Cake

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: Pan de Bono

: Sopa de Nopales

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: Salted Chocolate Diablo Cookies

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: Pickled Radishes

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: Preserved Lemons

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: Red Velvet Beetroot Bundt Cake

: Korean Tofu stew

: Korean Tofu Stew

: Arepas

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: Persian Chicken Kebabs

: Banana Chia Pancakes

: chocolate chip banana bread

: Butter Herb Escargo

: Spiced Chickpea Watercress Soup

: Tinga de Pollo Tacos

: Ajiaco Bogotano

: Whole Wheat chia granola pancakes

: Madeleines

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: Gingerbread Cake

: Gingerbread Cake

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: Salmon Tagine

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: Gateau Basque

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: Celery Root, Leek, Apple Soup

: Caneles

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: Butternut Squash Pancakes

: Curried Chicken with Romanesco

: Plum Sauce

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: Plum Sauce

: Fennel, Chorizo Soup

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: Quinoa Corn Chowder with Spinach

: Plum tart

: Spiced Apple Pie

: Spicy Watermelon Wedges

: Plantains

: Green Curry Chicken and Vegetables

: White Gazpacho

: Spicey Mussels with Chorizo

: Red Gazpacho

: Campfire S’mores

: Yellow Gazpacho

: Eggplant Parmigiana

: Fresh Flavorful Salad

: Italian Seafood for Dinner

: Spartak

: Moroccan Spiced Soup

: Albondigas

: Herb Roasted Chicken

: Best Baklava Ever!

: Thai Shrimp, Cashews and Bean Sprouts

: Chicken in Yellow Herbs

: Eggplant with honey (Berenjena con miel)

: Tapas

: Go-to Herb Crusted Salmon

: Chicken Parmesan

: Sweet Potato Latkes

: Fantastic Black Bean Chili

: Stuffed Branzini

: Curried Lentil Soup

: Chia Chocolate Pudding

: Quinoa Soup

: Collard Greens

: Smoked Eggplant and Almond Puree

: Herb and Sun Dried Tomato Baked Basa Filet

: Goat Cheese and Beet Croquetas over Salmorejo

: Smoked Salmon, Beetroot, Quinoa Salad

: Salmorejo

: Almond Brownies

: Chipotle Cilantro Turkey Burger over Sauteed Kale

: Thai Satee

: Moroccan Spiced Chickpea Soup

: Pear stuffed with Goat Cheese, Crushed Walnuts and Dried Cranberries

: Swordfish with black bean and corn relish

: Curry Spices

: Figs with Spanish Chorizo

: Chicken Curry

: Red Lentil Soup

: Turkey and Quinoa Stuffed Roasted Eggplant

: Shakshuka

: Moist chocolate vinegar cake

: Winter (Spring) Unrolls

: Carrot Ginger Soup

: Hamentashen

: Pistachio Asparagus Crusted Cilantro Salmon

: Coconut Rolled Pistachio Stuffed Dates

: Arròs Negre – Paella Mixta with Squid Ink Rice

: Cucumber Mint Salad

: Tahini Yogurt Sauce

: Poached Eggs Over Spiced Turkey with Tahini Yogurt Sauce

: Jicama Mango Slaw

: Steamed Tofu Over Broccoli and Baby Bok Choy

: Nigella’s Hearty Whole Wheat Penne with Brussels Sprouts

: Kale and Brussels Sprouts Salad

: Hot Yogurt and Israeli Couscous Soup

: Torta de Santiago

: Flax Seed and Panko Crusted Salmon

: Fennel Avocado Cilantro Lime Dip

: Cod with Pomegranate eggplant mint relish

: Kafta b’siniyah

: Maztoh Meal Pancakes

: Pasta with Basil, Yogurt and Peas

: Fennel and Portobello Mushroom Frittata with Basil and DIll

: Banana Ginger Turmeric Lassi

: Roasted Chicken with Clementines and Fennel

: Cauliflower Leek Soup

: Tinga de Pollo

: Warm and Nutty Cinnamon Kiwicha

: Turkey Stuffed Quince with Cilantro

: Salmon Kabobs

: Spring Salad with Figs, Blood Orange and Snap Peas

: Clementine, Apricot Chicken

: Datiles

: Mexican Grilled Shrimp Salad

: Mushrooms Florentine

: Roasted Cauliflower with Ras El Hanout

: Enchiladas Verdes

: Asparagus all Milanese

: Grilled Eggplant

: Grilled Lamb Chops

: Persian Eggplant Rolls

: Persian Eggplant Rolls

: Green Chili and Herb Crusted Salmon

: Pozole

: Pozole Spices

: Changua- from Bogota Colombia

: Colombian Breakfast Soup

: Buttermilk Corn Waffles

: Ceviche

: Habanero Hot Sauce

: Beetroot Burgers

: Beetroot Burgers

: Beetroot Burgers

: Baked figs with honeyed yogurt, cardamom and thyme

: Baked figs with honeyed yogurt, cardamom and thyme

: Fresh Squeezed Lemonade

: Whole Wheat Challah

: Cherry Clafoutis

: Brigadeiros

: Chicken Tagine

: Grilled Sardines with Citrus

: Herb Salsa

: Chicken Sausage and Vegetable

: Chicken Sausage

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