Cooking and writing play such a prominent role in my life. Storytelling is an inherent part of both of them. This is a home for the tales of personal growth through the lens of cooking and eating, universal human experiences, but unique to each person.
When the ephemeral smells, sounds and tastes of cooking have already been savored and committed to memory I’ll have this, for those who have taught me the joy of cooking, in the hopes of inspiring those whose own joy has yet to be discovered and for all of those who appreciate good food.
But like, who are you? I want stats. I won’t judge or compare. Maybe just hate-read your blog for a while. Okay fine, I’m going to judge you.
You do that too? That’s totally unhealthy, unless it fuels personal growth. Then judge away and rise to the occasion. Though, I can’t tell you how many blogs I’ve “hate-read” thinking “this is totally disingenuous” and then found myself falling for them. It’s a slippery slope. Anywhose, stats. My name is Amanda, I’m in my early 30s and when I am not in the kitchen I practice as a lawyer at a big firm in NYC. I have a degree in creative writing and I am so grateful to have found a place to put it to good use. I have a passion for language, cultures, music and literature and come from a long line of wonderful cooks. My mother, mother-in-law and grandmother taught me how to cook. What’s Cooking is my attempt to turn a love for cooking, writing and photography into something I can share.
Seriously? How do you have time for everything? And doesn’t corporate culture crush your spirit?
Originally, I thought I would have to compartmentalize all the facets of my life, but I’m finding they’re not terribly incompatible (a double negative feels more accurate than the affirmative). All of that corporate nonsense is actually made up of pretty interesting people. After work, being in the kitchen or going to the gym actually grounds me. Simple kitchen work calms me. I try to make everything in under an hour, even if that means doing it in phases. Or taking a shower while things are in the oven, going to the gym as the bread rises. I work hard, but my ambitions have shifted. I was never interested in climbing the corporate ladder so much as learning. But now, I want to spend time doing what moves me. Whatever it may be. We’re all just a bunch of imperfect people doing our best to live an imperfect life with a semblance of grace. Whenever there’s an opportunity to learn, I try to take it, in any field. Also, I’ve embraced the idea that I’m not the best at anything I do, other than at being me. And even sometimes that needs work.
What’s the most important thing you’ve learned during the process of making this site?
It’s been a really cool journey. The community I’ve met has been one of the most rewarding parts of it. But I’ve also learned the history of regional, seasonal and cultural foods. The day I started this site coincided with the day I got my first table. Our old apartment was a 5th floor walk-up so small that we could only fit folding trays and eat sitting side by side on the couch. When I had my first few meals at our table, I actually shed a tear. What I’ve discovered here is the table as center of relationships. The table as the place that feeds you. Food as a form of art and beauty, comfort, strength and skill. I’ve discovered the meaning behind finding and creating sustenance where you are, and then sharing it, which in turn makes where you are all the more welcoming.
The Web Address
What’s with your web address? Is that even English?
Ser Cocinera means “to be a cook” in Spanish. Everyone said to be careful when choosing a web address because you’re kind of stuck with it, but do I listen? I also had no idea that this site would become a second home to me. The blog is called “What’s Cooking,” but I’m stuck with a Spanish URL that doesn’t match the name. Awesome. Typical. I’m surprised you even found my site.
Why?
Well because I’m not quite savvy enough to fix it, I haven’t mastered web SEO and I’m saving my pennies to pay off my law school loans, if you must know.
No, I meant why Spanish in the fist place?
Oh. My husband’s family is from Colombia and I have a love of Spanish and Latin American food, culture, language etc. My mom speaks Spanish. I speak Spanish. In fact, the market in the banner on the homepage is in Barcelona. While I cook from many different cultures, I’ve had my eye on expanding my Spanish and Latin repertoire. However, the further I go into this little adventure the more cultures and traditions of cooking I fall in love with. I’d even venture to say I can bake a little now.
Anything else you feel like sharing?
Only that I grew up in a small upstate New York farm town. It’s actually the onion capital of New York and provides a huge percentage of onions to the US in general. Warwick does mostly storage onions, but sometimes you can find a sweet vidalia onion during a very short season and I’ll eat it raw like an apple. I grew up weathering black dirt storms from the miracle dirt, which I think has become a part of me now. Every year there is an onion harvest festival and and apple festival. It’s a town that moves with the seasons. I miss it dearly when I’m in the city for too long.
Las Fotos
I like your photos. What do you use to take them? How did you learn?
I’m still trying to improve. I learned by trial and error, reading, talking to people who like photography and drooling over Pinterest. I really should learn how to use Instagram, but social media scares me. Ironic for a blogger, I know. I want more props, time and precious natural light, but alas, you really can’t have it all. I take all of the photos on this site with my Nikon DSLR 5100 with a Nikkor 50mm f1/8 now. Up until December 2014 I used the Nikon kit lens.
Whoa, is that your kitchen?
Ha. I wish. That’s in a house I rented with girlfriends for a weekend. This is my kitchen.
How can I get in contact with you?
If you have any questions regarding any of the content here please leave a comment here, email me at Amanda.Whatscooking[at]gmail[dot]com or on my Facebook page. I’d love to hear from you. Keep experimenting! Buen provecho!
cookingwithsapana said:
Hi..thanks for dropping at my blog and liking my post.
You also have a lovely blog!
Keep blogging!
abrooke65 said:
Thanks! Your blog is great. I love Indian food and some things are so good I really believe they were made by magic. Now I know there are recipes 🙂
cookingwithsapana said:
Thanks! I would love to learn your veggie recipes as I am vegetarian.
Keep blogging!
dollyandoatmeal said:
i am loving your blog. just not watching the video with you and nigella. how awesome!
abrooke65 said:
Thanks so much! It was such a cool little thing. You know what my mom’s response was to me?
“what’s with your hair?”
Gotta love moms. Sigh.
dollyandoatmeal said:
haha, moms always know the right things to say.
abrooke65 said:
LOL, but they’re usually right. I probably should have had my hairz did.
Stacey Bender said:
What video? Do you have it on your site? Would love to watch it too.
Amanda said:
OMG you read the comments. It was 2 years ago when I first started. I was in the New York Times talking to Nigella. I hate how I came out, buuuuuuut for you my dear Stacey….http://dinersjournal.blogs.nytimes.com/2013/03/14/recipe-lab-video-chat-with-nigella-lawson/?_php=true&_type=blogs&_r=0
PocketfulofSugarKaitie said:
I love your blog! Us new bloggers need to stick together 🙂 That’s why I’ve nominated you for the Liebster Award: http://pocketfulofsugar.com/2013/03/22/liebster-award-embracing-new-bloggers/ Have fun with it!
abrooke65 said:
Oh wow! Thanks so much. Yes, I really can’t believe it’s taken me so long to do something that brings so much joy! Very cool. Thank you.
thebestdressup said:
ciao! luvFAB blog.
thebestdressup
whipadish said:
Hi there,
I am pleased to inform you that I have nominated you for Versatile Blogger Award.Check it out here at http://whipadish.wordpress.com/my-awards/
Congratulations and keep on blogging!
Maureen
abrooke65 said:
I think I may have replied to you on your blog, but I wanted to do so here too. Thanks so much for the honor. I love reading your recipes. Keep up the good work!
whipadish said:
Thank you very much! Keep blogging! 😀
Anna Lea West said:
Beautiful blog … so well-done 🙂
abrooke65 said:
Thank you for stopping by!
Pingback: I won national contest to meet my dream chef | Oregon Women's Report
Friday Nimh said:
TY 4 stopping by my YT channel. And TY for the comment. I love your blog!
abrooke65 said:
Anytime. I had no idea you had such cool vids! Thanks.
Fae's Twist & Tango said:
Congratulations! You have been awarded: 7 x 7 Link Award!
I do not expect any action to be taken, or for you to generate a post, unless you wish to pass on the award nominations. Your blog has been awarded at:
http://faestwistandtango.wordpress.com/2013/04/24/awards-april-2013/
This one is a fun award check it out!
Enjoy the Award! 😀 Fae.
Joseph Michael said:
Love your recipes!!
abrooke65 said:
Thank you for reading them! And thanks for commenting.
Fae's Twist & Tango said:
Congratulations Abrooke65! You have been awarded: Shine On Award
I do not expect any action to be taken, or for you to generate a post (unless you wish to pass on the award nominations). Nevertheless, your blog has been awarded at:
http://fae-magazine.com/2013/05/29/awards-may-2013/
Enjoy the Award! 😀 Fae.
abrooke65 said:
Thanks so much, Fae! I’m honored. I love what you’re doing over at your site!
Fae's Twist & Tango said:
Congratulations Abrooke65! You have been awarded:
Awesome Blog Content (ABC) Award
I do not expect any action to be taken, or for you to generate a post (unless you wish to pass on the award nominations). Nevertheless, your blog has been awarded at:
http://fae-magazine.com/2013/06/28/awards-june-2013/
Enjoy the Award! 😀 Fae.
abrooke65 said:
Thanks, Fae. You’re the best!
theafterschoolchef said:
Hi Amanda,
I just wanted to say I have loved reading your blog and all of its diverse recipes! I’ve nominated you for the Kreativ Blogger Award and look forward to seeing more of your recipes :). Check the award out at: http://theafterschoolchef.wordpress.com/2013/07/23/kreativ-blogger-award-thank-you-tastytreats13/
abrooke65 said:
Thank you! I’m touched. It’s always so nice to hear someone enjoys what you do. I really appreciate it. So sweet 🙂
Chica Andaluza said:
Que blog mas bonito que tienes! And what a great mix of cooking and cultures in your life 🙂 Am off now for a better look around.
abrooke65 said:
Muchas gracias, Chica! Igual al blog tuyo.
jovinacooksitalian said:
Thank you for following my blog.
Fae's Twist & Tango said:
Congratulations! You have been awarded:
Best Moment Award
Sunshine Award
I do not expect any action to be taken, or for you to generate a post (unless you wish to pass on the award nominations). Nevertheless, your blog has been awarded at:
http://fae-magazine.com/2013/08/15/award-august-2013/
Enjoy your Awards! 😀 Fae.
abrooke65 said:
Thank you, fae. You are such a great party of such a wonderful community.
Fae's Twist & Tango said:
Congratulations! You have been awarded: Very Inspiring Blogger Award
I do not expect any action to be taken, or for you to generate a post (unless you wish to pass on the award nominations). Nevertheless, your blog has been awarded at: http://fae-magazine.com/2013/09/18/award-september-2013-and-i-will-be-going-on-a-trip/
Enjoy your Award! 😀 Fae.
Amanda said:
Thank you, fae! It is always so nice to know that a peer appreciates your work. Especially a cook of your caliber.
Namrata said:
Hey, thanks for stopping by my space. I love what you’re doing with your blog here. Very informative and interesting. Following you now.
Amanda said:
Thanks, Namrata. Your blog is really cool. So glad you stopped by mine too!
El Oso con Botas said:
I’m glad you liked the veal stewed with white beans, thankgs for visiting my place. We`ll keep in touch as I`m already following your place Amanda. Have a nice day ;).
Amanda said:
Gracias, Oso! Este fin de semana voy a tomar una clase en la comida Basque! No veo la hora de aprender un poco mas! 🙂
Fae's Twist & Tango said:
Congratulations Amanda! You have been awarded:
I’m a part of the WordPress Family Award
I do not expect any action to be taken, or for you to generate a post (unless you wish to pass on the award nominations). Nevertheless, your blog has been awarded at: http://fae-magazine.com/2013/10/29/award-october-2013/ … Or, after one month at: http://fae-magazine.com/awards/2013-blog-awards/
Enjoy your Award! 😀 Fae.
Amanda said:
Thank you, Fae! As always it’s so wonderful to receive recognition by such a wonderful andwarm cook like yourself with such sophisticated content. Thank you!
theseasonedtraveler said:
Hi Amanda! I love your blog and have nominated you for the Versatile Blogger Award and another Blogger of the Year Award. Here’s my post in case you’d like to participate & pass on the recognition: http://theseasonedtraveler.wordpress.com/2013/11/27/thanks-giving/comment-page-1/#comment-314
Congrats!
Amanda said:
Thanks very much. I’m honored. I love your blog too.
Fae's Twist & Tango said:
Congratulations Amanda! You have been awarded:
– 3 stars ☆ ☆ ☆ for Blog of The Year 2013 Award
No pressure, it is all up to you to pay it forward. You have been awarded at:
http://fae-magazine.com/2013/12/02/awards-december-2013/
… Or, after a month, look for it
here >> http://fae-magazine.com/awards/2013-blog-awards/
Enjoy your Awards! 😀 Fae.
Amanda said:
Thank you, Fae. It really is an honor to be recognized by you always.
misha said:
first off, i should say that i love the variety of recipes on your blog. i particularly enjoyed your post about blinchiki (a personal favorite of mine as a young dude with a russian dad).
but far and away, your photos are where your blog shines. i love how you include photos of the dish in a variety of different angles. glad i stumbled upon your blog when wandering aimlessly through the blogosphere. i’ll be back for sure.
Amanda said:
Misha, Thank you for such a beautiful comment. I’m touched. I’m really glad you stopped by. It’s not always you get that kind of validation and encouragement for a labor of love. I will be stopping by your blog too. Thanks again. A
Dimple@shivaaydelights said:
Hi Amanda, have a look I’ve nominated you for the WordPress Family Award ♡
https://shivaaydelights.wordpress.com/2013/12/12/dragons-loyalty-sunshine-wordpress-family-awards-%e2%98%86%e2%98%86%e2%98%86/
I very much appreciate you!
Love D x
Amanda said:
Thanks so much, Dimple. I love reading your blog too. You’re such an inspiration. I’m touched.
A
laurasmess said:
Hi Amanda! Love your beautiful blog, I think we are similar in lots of ways… I studied creative writing at uni and completely 3 years of a law degree before I dropped out (I couldn’t imagine myself being a lawyer). I now work in counseling and social work at a hospital and blog/write in my spare time. Thanks for sharing these recipes and stories with us. Looking forward to reading more from you next year! xx
Amanda said:
Oh wow! I wanted to go into psychology! Here 3 years is all it takes after college so maybe you would have been a lawyer, though social work is a great field. We really do have a lot in common. I can’t wait to check out your blog! Happy New year!
I Belong to Wonderland said:
Hi Amanda you are having a lovely blog! ❤ 🙂
Amanda said:
Thanks so much! 🙂
polianthus said:
you had me at persian, beautiful photography, look forward to reading more
Amanda said:
Ha. Thanks so much. So glad you like what you see 🙂
indusinternationalkitchen said:
Hi Amanda nice to meet you through the Fiesta Friday.! Your chicken kebab post got me here.! Your recipes and your pictures look outstanding!
Amanda said:
Cool! Nice to meet you too! I’m so glad I came to the party! Thanks for dropping by. I really appreciate your compliment.
brendonthesmilingchef said:
Hi Amanda, my name is Brendon and I am a writer and food stylist based in Sydney, Australia. I just came across your blog through the links on WordPress. Great photographs! Can’t wait to read more from you 🙂
Amanda said:
Thanks for stopping by, Brendon. I already found you the same way. We den to be reading the same people. I was shy about introducing myself. Looking fwd to reading more from you too. Thanks for saying hi. 😉
brendonthesmilingchef said:
Great to connect with you 🙂 Keep smiling
Shanna Koenigsdorf Ward said:
Buen provecho to an amazing chef and photographer (and super lawyer on the side, I’m sure). 🙂
Amanda said:
Gracias! Coming from a historian/writer/Spanish speaker, I’m flattered!
annascuisine said:
Hi, Amanda! Looking forward to cooking with you for this month challenge. What a nice blog you have. Will definitely come back to explore. Have a great weekend. 🙂
annascuisine said:
By the way, I love your header image. Great photo! ❤ it!. 🙂
Amanda said:
Thanks, Anna. I’m looking forward to it too. It’s a nice group. The header is from the market in Barcelona. I wish we had ventral markets like that in the Us.
annascuisine said:
The pleasure is all mine, Amanda. I love a large display of fruits and veggies. I feel like I’m in a candy store whenever I go to a farmers market. Yes, I agree with you. I wish they have a market like the one in Barcelona here in the US. That would be awesome. 🙂
annascuisine said:
By the way, thanks for following my blog. Have a fabulous day! 🙂
oceanviewkitchen said:
Beautiful blog! Your recipes and pictures looks great! Will come back to explore more:) Olga from “Oceanviewkitchen”
Amanda said:
Thanks, olga. I will do the same!
Angie Mc said:
I’m so pleased to meet you, Amanda, via Jovina’s http://jovinacooksitalian.com/ kind introduction http://familyanswersfast.wordpress.com/2014/06/21/sometimes-you-need-to-topple-down-your-comfortable-house-of-cards-to-build-something-better/ . Your blog is stunning! #NF
Amanda said:
Pleased to meet you too! Thanks so much.
kandee2013 said:
Hi Amanda. I stopped by because of a mutual blogging friends’ recommendation (foodisthebestshitever) and, I’m glad I did. I look forward to reading more from you !! Stay hungry !! 🙂
Amanda said:
Aww thank you! I look fwd to having you around! 🙂
kandee2013 said:
🙂
emmabarrett1508 said:
Hi Amanda. I think we are very similar. I am 32 and I did a creative writing MA two years ago and I obviously love cooking as well. It is lovely to get to know you better. Stay in touch. Emma.
Amanda said:
No way, really? Fiction has been so difficult for me and so I figured I would do this as a creative outlet until I decide or the moment arises where my path is a little more clear. There’s a lot of pressure to write, but when you have to support yourself and you’re not getting published, it’s frustrating. I’m lucky to be in NYC where I go to readings, workshops etc, but now I’m really just enjoying this wonderful food experience! Have you been writing?
Ummey @notbikiniready said:
Hey!
I have nominated you for the versatile blogger award, wonderful team member readership award, the wordpress family award, and the liebster award 😊 I know it’s a lot to take but there is no pressure to participate but do check it out! Thanks 😊 ❤️ https://notbikiniready.wordpress.com/2014/08/23/blog-awards/
Amanda said:
Thank you so much. Very sweet. 😉
Sweet and Savoury Pursuits said:
Hi Amanda, I just wanted to say that I peaked around your blog today and I greatly enjoyed reading it.
Amanda said:
Thanks so much. I’m really glad you like it. So nice to hear. Xo
Hilda said:
Great post! I love your writing style.
Amanda said:
Thanks, Hilda. I appreciate your taking the time to read it 🙂
tinywhitecottage said:
Amanda! I love this! I read every bit of it and seriously…I am even a bigger fan now. 🙂
Amanda said:
Oh, Seana. You are too kind. I love hearing from you and look forward to it. It’s so rare to get just genuine support. I also love the way you cook. You made my evening 🙂
Fig & Quince said:
Aha, you’ve pulled back the curtain a bit, Amanda. Love the new updated page! Thank you for sharing. I still want to know more but that’s because I’m a nosey fan! heh heh
Boogie's Boutique said:
Love your blog. Your recipes are great and the pictures are beautiful! Definitely want to read more.
Amanda said:
Thank you so much. Always nice to hear.
Sofia said:
Hey Amanda, I don’t now if I’ve ever commented on your About page before, but yes, I knew it, I knew that the photo in the header was from Barcelona! So distinctive 🙂 Besos
Amanda said:
If anyone could guess, it’s you 😉 besos.