A Pizza for My Virtual Housewarming!
I figured it was high time to follow my evolution in the kitchen with evolution in computer science. I finally …
Author Archives: Amanda | What's Cooking
Relleno Negro (Turkey in Black Chili Stew)
I spent the days between Christmas and New Years in Mexico. I’ve talked before in my posts for salted chocolate diablo …
Happy 2015! Moist Chocolate Vinegar & Dulce de Leche Buttercream Mini Cake
Happy New Year everyone! To celebrate new beginnings I bring you a mini version of one of the first desserts …
Oxtail & Lamb Bánh Mì
I do most of my heavy reflection about the New Year in September when the summer tapers off and fall quietly …
Alfajores
I discovered alfajores when I was in Buenos Aires a few years ago. Since then, they have become somewhat of …
Kasha Varnishkas
This one crept just a little too close to my fortress walls. Eating it, smelling it, preparing it felt like …
Gruyere, Bread, Scallion Stuffed Kabocha Squash
I often get recipes stuck in my head, like songs. They’re like humming a familiar refrain only it’s more active. …
Pumpkin Seed Dukkah, Yogurt & Herb Sweet Potatoes
Everything in its own time. That’s the refrain I now have in my head as I run around in these …
Cranberry & Walnut No-Knead Wheat Bread
The cold has quietly stolen the show in the city bringing with it the undeniable fact that we are nearing Thanksgiving. I …
Wild Mushroom, Chicken, Roasted Garlic & Red Wine Saute
Every time the season changes the world seems to open up in a new way. Our perspectives change and the …
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