Relleno Negro (Turkey in Black Chili Stew)
I spent the days between Christmas and New Years in Mexico. I’ve talked before in my posts for salted chocolate diablo …
Category Archives: Entrees
Oxtail & Lamb Bánh Mì
I do most of my heavy reflection about the New Year in September when the summer tapers off and fall quietly …
Kasha Varnishkas
This one crept just a little too close to my fortress walls. Eating it, smelling it, preparing it felt like …
Gruyere, Bread, Scallion Stuffed Kabocha Squash
I often get recipes stuck in my head, like songs. They’re like humming a familiar refrain only it’s more active. …
Wild Mushroom, Chicken, Roasted Garlic & Red Wine Saute
Every time the season changes the world seems to open up in a new way. Our perspectives change and the …
Chermoula Spiced Turkey w/ Kale and Buckwheat Pancakes
This is what dinner looks like when I have no idea what to make, nothing in fridge and limited time. It …
Chicken Tagine w/ Olives and Preserved Lemons
I do a lot of cooking here and I don’t like to play favorites, but I’m going to step out …
Grilled Sardines & Zucchini w/ Citrus, Herbs, & Chilis
These Portuguese sardines are an ode to summer. If I have to let go of summer, I must do it …
Chicken Sausage over Forbidden Rice & Ratatouille
I’ve always liked legends and fairy tales. They speak of things from other worlds and teach important lessons about fear …
Chicken Rillettes w/ Preserved Lemon and Chorizo
Rillettes conjure up a fantasy for me. When hunger calls in my dreams, rillettes appear. Their creation uncovers the special …
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