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~ Fine dining my way

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Category Archives: Entrees

Relleno Negro (Turkey in Black Chili Stew)

January 7, 2015

I spent the days between Christmas and New Years in Mexico. I’ve talked before in my posts for salted chocolate diablo …

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Oxtail & Lamb Bánh Mì

December 24, 2014

I do most of my heavy reflection about the New Year in September when the summer tapers off and fall quietly …

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Kasha Varnishkas

December 10, 2014

This one crept just a little too close to my fortress walls. Eating it, smelling it, preparing it felt like …

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Gruyere, Bread, Scallion Stuffed Kabocha Squash

December 3, 2014

I often get recipes stuck in my head, like songs. They’re like humming a familiar refrain only it’s more active. …

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Wild Mushroom, Chicken, Roasted Garlic & Red Wine Saute

November 12, 2014

Every time the season changes the world seems to open up in a new way. Our perspectives change and the …

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Chermoula Spiced Turkey w/ Kale and Buckwheat Pancakes

October 29, 2014

This is what dinner looks like when I have no idea what to make, nothing in fridge and limited time. It …

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Chicken Tagine w/ Olives and Preserved Lemons

October 8, 2014

I do a lot of cooking here and I don’t like to play favorites, but I’m going to step out …

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Grilled Sardines & Zucchini w/ Citrus, Herbs, & Chilis

September 17, 2014

These Portuguese sardines are an ode to summer. If I have to let go of summer, I must do it …

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Chicken Sausage over Forbidden Rice & Ratatouille

September 10, 2014

I’ve always liked legends and fairy tales. They speak of things from other worlds and teach important lessons about fear …

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Chicken Rillettes w/ Preserved Lemon and Chorizo

September 3, 2014

Rillettes conjure up a fantasy for me. When hunger calls in my dreams, rillettes appear. Their creation uncovers the special …

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