Relleno Negro (Turkey in Black Chili Stew)
I spent the days between Christmas and New Years in Mexico. I’ve talked before in my posts for salted chocolate diablo …
I spent the days between Christmas and New Years in Mexico. I’ve talked before in my posts for salted chocolate diablo …
I do most of my heavy reflection about the New Year in September when the summer tapers off and fall quietly …
This one crept just a little too close to my fortress walls. Eating it, smelling it, preparing it felt like …
I often get recipes stuck in my head, like songs. They’re like humming a familiar refrain only it’s more active. …
Every time the season changes the world seems to open up in a new way. Our perspectives change and the …
This is what dinner looks like when I have no idea what to make, nothing in fridge and limited time. It …
I do a lot of cooking here and I don’t like to play favorites, but I’m going to step out …
These Portuguese sardines are an ode to summer. If I have to let go of summer, I must do it …
I’ve always liked legends and fairy tales. They speak of things from other worlds and teach important lessons about fear …
Rillettes conjure up a fantasy for me. When hunger calls in my dreams, rillettes appear. Their creation uncovers the special …