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Category Archives: Spanish

Dulce de Membrillo (Quince Paste)

February 12, 2014

I forgot how much good eating inspires good cooking. I recently saw this video (vegetarians beware) for some good Spanish food and …

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Cozido de Grão – Chickpea Stew with Lamb, Veal & Chorizo

November 20, 2013

Lately, I’ve noticed something about myself, a sort of strength that has emerged, an unassailable optimism that persists despite so …

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Ensalada de Pulpo a la Plancha –Grilled Octopus Salad

August 7, 2013

I have been debating a tangle with this ancient denizen of the deep for over a year now. Part of …

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Andalucian Cold Almond Soup (Ajo Blanco)

July 30, 2013

Something about the heat of summer has me experimenting with all sorts of gazpachos. A few years ago, cold soups …

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Spicy Mussels and Chorizo

July 19, 2013

This is my first time cooking with live ingredients. Back in my fish butcher days after school, I cleaned soft …

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Gazpacho

July 17, 2013

I’d rather have my fill of gazpacho than be subject to the misery of a meddling doctor who me with …

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Dátiles – Spanish Stuffed Dates Wrapped in Turkey Bacon

May 14, 2013

Dátiles Para Endulzar El Alma (Dates to Sweeten the Soul) This is one of my favorite tapas dishes. Everywhere in …

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Torta de Santiago

March 22, 2013

The fusion of almonds and citrus is an enchanting amalgam. As winter makes way for spring, this almond cake tells a woeful tale charged …

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Jicama Mango Slaw

March 7, 2013

The bulbous root of a jicama is notable for its yellowish and papery skin that reminds me of the gossamer threads I used …

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Arròs Negre – Paella Mixta with Squid Ink Rice

March 5, 2013

This paella dish takes its inspiration from an impromptu trip to Socarrat, a delicious paella bar in downtown Manhattan, whose …

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